Showing posts with label The Lady and the Unicorn's Lover. Show all posts
Showing posts with label The Lady and the Unicorn's Lover. Show all posts

Wednesday, March 9, 2011

Ice Cream

No, this is not where I’m going to share my favorite homemade ice cream recipes (but that can be arranged at a later date if you’d like), but rather the title of this post refers to soon-to-be-huge author of Divergent Veronica Roth’s brilliant blog post.  This post was written way back in October and I wanted to respond to it, comment on it, do something, but it was so brilliant yet simple I felt that I could not match its eloquence. 

I’m not going to try to now, either.  The gist of what Veronica says (but please read her post) is: you have to go out and do things in order to be able to write well.  Experiencing new things gives people (and therefore writers!) a fuller understanding of the world that they can write about to give their books more depth.  Don’t just sit in your house and write all day, every day.  Fly a kite! Move to Eastern Europe! Try Korean food! Volunteer at an elementary school! Do something! (Just to be fair, Beth Revis [Across the Universe] gave the same boiled-down advice during the Breathless Reads tour a few weeks ago that reminded me of Veronica’s post.)

I completely agree with this advice, and it’s always interesting to me to see how what I do influences my writing.  Here are a few recent examples…

The Rose of Coracus (WIP)
·      Read Suzanne Collins’ The Hunger Games and realized that maybe the oomph needed as a climax in my novel was a little revolting and rebellion. Not full-blown and horrifyingly violent like in Mockingjay, but the idea is there.  The same can be said about Katniss and Prim’s relationship inspiring me to build up Shayna and her sister Minna’s.

The Lady and the Unicorn’s Lover (WIP)
·      Read Tracy Chevaliar’s historical fiction novel, The Lady and the Unicorn, then saw the famous tapestry in the Cloisters Museum in New York, then wrote a term paper about medieval tapestry for my art history class in London, which inspired the playful title of my novel.
·      Watched the wonderful British TV series, Downton Abbey, which inspired me to increase how much the servants’ lives (beyond the main character) are depicted.

Untitled Picture Book Idea #1
·      I bought new socks the other day.  They’re made from bamboo.  I suggested (hopefully) to my boyfriend that pandas would now become attracted to me and follow me home. This seems like a playful premise for a children’s book.

Untitled Contemporary YA Series #1
·      I was thinking recently about my church youth group and some of the wonderful experiences we had together during middle and high school.  There were also a lot of serious issues that had to be dealt with. Since there’s been a lot of talk about teens wanting stories about real kids (not rich/ famous ones) and/or novels that deal with ‘problems’ I’ve been wondering if my experiences with that group could be the basis of a series.

Untitled Contemporary YA novel #1
·      My boyfriend has a crazy roommate. The roommate doesn’t have any social skills, barely speaks English yet reads classics (like the tome Gone with the Wind-only people like me read that!), and keeps very strange hours (often returning to the apartment at 4am only to leave again at 7am).  Thus, the currently theories are that he is either a spy from a foreign country or a vampire.  He’s great source material for some sort of story.


So, there you have it, by reading books, watching tv, visiting museums, studying, buying socks (!), socializing and just living- aka not writing- I’ve come up with plenty of story ideas and ways to make my writing fuller. 

Mmmmm….and now I want vanilla ice cream with peanut butter cups and chocolate swirls!

Monday, November 15, 2010

Mid-Month Update

This month has been a busy, crazy one...and it’s only half over!  Here’s an update on where I stand in completing my Book Lover Goals:

Book Lover Goal #1: Editorial Assistant at a Children’s Book Publishing House
I had TWO interviews last week…my first interviews since August.  Needless to say, I was thrilled.  And they’re both editorial assistant positions; exactly what I’m looking for.  The first was at Random House, working at Knopf Children’s Books.  The second was at HarperCollins, working at Katherine Tegen.  Both positions gave me a take-home writing test in which I need to read a manuscript/short story and provide a reader’s report and flap copy.   That being turned in, I’m anxiously waiting to hear whether I get a second interview…keep your fingers crossed!  Each interview, though, brings me closer and closer to achieving my first Book Lover Goal.

Book Lover Goal #2: Author of MG and YA Novels
I finished writing The Rose of Coracus, which is now in the hands of my trusted readers for their comments.  I’m hoping to revise once more based on their notes and then begin querying after the New Year (AHH!). In the meantime, I’m participating in NaNoWriMo on my new novel, The Lady and the Unicorn’s Lover (I couldn’t resist playing with the title of the famous tapestry).  NaNoWriMo started off great; I wrote 5,000 words in the first three days, keeping on par with the 1667 words a day goal.  I am currently at 5,000 words.  Life aka interviews got in the way of my writing at such a rapid pace.  And although I would have loved to come out of November with a 50,000 word manuscript, I know that The Lady and the Unicorn’s Lover WILL get written eventually…and if I come out of November with a job, it will be even better.

Book Lover Goal #3: Owner of a Bookstore and Bakery
This goal is the one that’s most in the future right now.  I’m okay with that.  Goals #1 and #2 are plenty to focus on right now.  I have been doing quite a bit of baking, though (as always!), and would like to share this seasonally appropriate recipe.  It’s a family favorite and a crowd pleaser.

Pecan Pumpkin Delight

15 oz    canned pumpkin (without spices)
12 oz    evaporated milk
1 c       sugar
3          eggs
1 t        vanilla
1 box    yellow cake mix
1 c        butter, melted
1 ½ c    pecans, slightly chopped
            whipped cream, optional

Preheat oven to 350 degrees.  Line a 9x13 pan with non-stick foil or parchment paper.  Set aside.   In large bowl, combine pumpkin, milk and sugar.  Beat in eggs and vanilla. Pour in prepared pan.  Sprinkle with dry cake mix and drizzle with butter.  Sprinkle with pecans.  Bake for 1 hour or until golden brown.  Cool completely in pan on wire rack.  Invert onto a large serving platter.  Carefully remove paper or foil. Top with whipped cream if desired.  Enjoy!


So, there we have it…my crazy first couple weeks of November.   We’ll see what the next two bring; sleep and a bit of relaxing, hopefully…and a phone call with a job offer! (Remember: Book Lovers ALWAYS have hope!)